Crock Pot Sweet and Sour Kielbasa

Another recipe from Kayla. It sounds so good - can't wait to try it!

6 tablespoons butter
2 diced onions
1 cup packed brown sugar
1-¼ cup ketchup
3 tablespoons cider vinegar
1½ teaspoons spicy brown mustard
1 tablespoon Worcestershire sauce
2 teaspoons hot pepper sauce
1 pound kielbasa sausage, cut into 1 inch pieces


Melt butter in a large skillet over medium heat. Saute onions until tender. Stir in brown sugar, ketchup, vinegar, mustard, Worcestershire sauce, and pepper sauce. Simmer, stirring occasionally, for 20 minutes. Place sausage in a slow cooker with the sauce and onions. Cook on low for 4 to 5 hours. The longer it simmers the better!

Jambalaya

This is a favorite in our house! Thanks Susannah for giving us the recipe so long ago!


1 box spanish rice
2 c. water
1 c. onion
1 c. green pepper
2 cloves garlic
1 can diced tomatos
polska kielbasa/ham/chicken/shrimp
Brown rice with onion and garlic according to box. Add water, tomatoes with juice and seasoning packet. Bring to a boil. Reduce heat. Simmer 10 minutes, then stir. Add meat and green peppers. Cover and cook 8-10 minutes.