Another recipe from Kayla
½ cup flour
1½ teaspoons dry mustard
½ teaspoon salt
½ teaspoon garlic powder
6 pork chops
1 (10¾ oz) can condensed chicken broth
2 tablespoons vegetable oil
Combine first four ingredients in a shallow dish. Dredge chops in flour mixture and set aside. Combine what is left of the mixture with the chicken broth and pour into the crock pot. Pour oil into a large skillet and cook the chops in hot oil until browned on both sides. Place chops in crock pot and cook covered on high for about 2 to 5 hours until tender. Serve over mashed potatoes.
Thursday, June 18, 2009
Crock Pot Sweet and Sour Kielbasa
Another recipe from Kayla. It sounds so good - can't wait to try it!
6 tablespoons butter
2 diced onions
1 cup packed brown sugar
1-¼ cup ketchup
3 tablespoons cider vinegar
1½ teaspoons spicy brown mustard
1 tablespoon Worcestershire sauce
2 teaspoons hot pepper sauce
1 pound kielbasa sausage, cut into 1 inch pieces
Melt butter in a large skillet over medium heat. Saute onions until tender. Stir in brown sugar, ketchup, vinegar, mustard, Worcestershire sauce, and pepper sauce. Simmer, stirring occasionally, for 20 minutes. Place sausage in a slow cooker with the sauce and onions. Cook on low for 4 to 5 hours. The longer it simmers the better!
6 tablespoons butter
2 diced onions
1 cup packed brown sugar
1-¼ cup ketchup
3 tablespoons cider vinegar
1½ teaspoons spicy brown mustard
1 tablespoon Worcestershire sauce
2 teaspoons hot pepper sauce
1 pound kielbasa sausage, cut into 1 inch pieces
Melt butter in a large skillet over medium heat. Saute onions until tender. Stir in brown sugar, ketchup, vinegar, mustard, Worcestershire sauce, and pepper sauce. Simmer, stirring occasionally, for 20 minutes. Place sausage in a slow cooker with the sauce and onions. Cook on low for 4 to 5 hours. The longer it simmers the better!
Crock Pot Enchiladas
Another recipe from Kayla
1 pound ground beef
10 (6 inch) corn tortillas, quartered
1 (1 oz) package taco seasoning mix
1-¼ cups water
1 (12 oz) jar chunky salsa
1 can cream of mushroom soup
1 can cream of chicken soup
4 cups shredded Mexican cheese blend
1 small can sliced olives
Cook the ground beef in a skillet over medium-high heat until evenly browned. Drain excess fat. Add taco seasoning and water; simmer for 15 minutes over low heat. In a medium bowl, stir together the salsa, cream of mushroom soup, cream of chicken soup, and half of the olives. Mix in most of the cheese, reserving ¾ cup for later.
Place a layer of tortillas covering the bottom of a crock pot. Scoop a layer of the ground beef over that, and then spoon a layer of the cheese mixture on top. Repeat the layers until you run out of the soup mixture, ending with a layer of tortillas on top. Top with remaining cheese and olives. Cover and cook on high for 2 hours.
1 pound ground beef
10 (6 inch) corn tortillas, quartered
1 (1 oz) package taco seasoning mix
1-¼ cups water
1 (12 oz) jar chunky salsa
1 can cream of mushroom soup
1 can cream of chicken soup
4 cups shredded Mexican cheese blend
1 small can sliced olives
Cook the ground beef in a skillet over medium-high heat until evenly browned. Drain excess fat. Add taco seasoning and water; simmer for 15 minutes over low heat. In a medium bowl, stir together the salsa, cream of mushroom soup, cream of chicken soup, and half of the olives. Mix in most of the cheese, reserving ¾ cup for later.
Place a layer of tortillas covering the bottom of a crock pot. Scoop a layer of the ground beef over that, and then spoon a layer of the cheese mixture on top. Repeat the layers until you run out of the soup mixture, ending with a layer of tortillas on top. Top with remaining cheese and olives. Cover and cook on high for 2 hours.
Crock Pot Taco Soup
This recipe comes from my cousin's wife Kayla. I can't wait to try it!
1 can garbanzo beans
1 can red kidney beans
1 can great northern beans
1 can cannelloni beans
1 can black beans
1 can pinto beans
1 large can diced tomatoes
1 can tomato sauce
1 medium onion, diced
1 small can green chilies
1 small can sliced olives
1 package taco seasoning
Enough water to cover all ingredients
Place all ingredients into crock pot – DO NOT DRAIN CANS. Add taco seasoning a bit at a time until desired flavor is reached. (A whole package may be a bit too much.) Cook all day on low. Serve with tortilla chips, cheese, and sour cream.
1 can garbanzo beans
1 can red kidney beans
1 can great northern beans
1 can cannelloni beans
1 can black beans
1 can pinto beans
1 large can diced tomatoes
1 can tomato sauce
1 medium onion, diced
1 small can green chilies
1 small can sliced olives
1 package taco seasoning
Enough water to cover all ingredients
Place all ingredients into crock pot – DO NOT DRAIN CANS. Add taco seasoning a bit at a time until desired flavor is reached. (A whole package may be a bit too much.) Cook all day on low. Serve with tortilla chips, cheese, and sour cream.
Classic Peanut Butter Cookies
These are some of the best Pb cookies I have tasted. They are super soft and super yummy! My friend's husband found the recipe on allrecipes.com.
1 c. unsalted butter
1 c. crunchy peanut butter
1 c. white sugar
1 c. packed brown sugar
2 eggs
2 1/2 c. flour
1 tsp baking powder
1/2 tsp salt
1 1/2 tsp baking soda
*my friends husband added another 1/2 c. flour, 1/2 c. PB and 1 tsp vanilla which he saw on the website that somebody had done that and they were better*
Cream together butter, peanut butter, and sugars. Beat in eggs.
In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into batter. Put batter in refrigerator for 1 hour.
Roll into 1 inch balls and put on baking sheets. Flatten each ball with a fork making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 8 minutes or until cookies begin to brown. Do not over-bake.
1 c. unsalted butter
1 c. crunchy peanut butter
1 c. white sugar
1 c. packed brown sugar
2 eggs
2 1/2 c. flour
1 tsp baking powder
1/2 tsp salt
1 1/2 tsp baking soda
*my friends husband added another 1/2 c. flour, 1/2 c. PB and 1 tsp vanilla which he saw on the website that somebody had done that and they were better*
Cream together butter, peanut butter, and sugars. Beat in eggs.
In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into batter. Put batter in refrigerator for 1 hour.
Roll into 1 inch balls and put on baking sheets. Flatten each ball with a fork making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 8 minutes or until cookies begin to brown. Do not over-bake.
Tuesday, May 5, 2009
Crock Pot Anyone?
So I'm kind of on this crock pot kick.
I think we have the worst time church EVER! We go from 11-2. It is too early to eat lunch before we go and when we get home we are starving so we over eat and than not ready for dinner when dinnertime gets here. Me and my friend were talking about this and she told me that she prepares dinner in the crock pot and they eat the big meal right when they get home and then at dinner time just do something light. Why hadn't I thought of this before? So I'm just trying to find a few more crock pot recipes so we can have a variety. So bear with me - I might be posting a few of them in the next couple of days. Don't worry - i don't think the kick will last long. :)
I think we have the worst time church EVER! We go from 11-2. It is too early to eat lunch before we go and when we get home we are starving so we over eat and than not ready for dinner when dinnertime gets here. Me and my friend were talking about this and she told me that she prepares dinner in the crock pot and they eat the big meal right when they get home and then at dinner time just do something light. Why hadn't I thought of this before? So I'm just trying to find a few more crock pot recipes so we can have a variety. So bear with me - I might be posting a few of them in the next couple of days. Don't worry - i don't think the kick will last long. :)
Monday, May 4, 2009
Looking for Crock Pot Recipes
I'm looking for some new crock pot recipes. If you have any just email me at lostinthekitchen(at)gmail.com. Thanks!
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