Wednesday, August 24, 2011

Thai Spring Rolls

I got this reciepe from an Enrichment Night at church. They are really easy and REALLY good!

1lb ground pork, beef, or chicken
1 pkg rice sticks/bean threads; soak in hot water until soft, drain water and cut
1 bunch green onions, chopped
1 pkg Chop Suey Mix
1 pkg shiitake mushrooms (wood ear); soak in hot water till soft, julienne
1 egg
2 tbls oyster sauce
salt and pepper to taste
1 pkg Lumpia Wrappers (~30 count)

  1. Mix all ingredients raw, wrap in lumpia wrappers
  2. Fry in pan with 1" vegetable oil on medium to low heat
  3. Serve with washed lettuce leaves, sliced cucumbers and fresh mint sprigs

Thai sweet chilil sauce or
Bring to a boil 1 c. water and 1 c. sugar to syrupy consistency. Add 1/2 c. vinegar, 1 tsp salt, 2 cloves crushed garlic, 1 hwn chili pepper