1 lb. ground beef
1 red pepper, chopped
1 onion, chopped
1 pkg (1 1/4 oz) taco seasoning
1/2 c. water
4 c. frozen cubed southern-style hash browns
1 pkg (10 oz) frozen corn
1/2 lb (8 oz) Velveeta pasteurized prepared cheese product, cut into 1/2 inch cubes
- Heat oven to 350.
- Brown meat with peppers and onions in large skillet; drain. Return to skillet.
- Stir in taco mix and water. Add potatoes, corn, and Velveeta; mix well. Spoon into 9x13 inch baking dish; cover
- Bake 20 minutes; stir. Bake, uncovered, 15 minutes or until heated through.
*I halved it because we didn't need a 9x13 and it worked fine. I did end up putting the full amount of Velveeta in it though.*