Velveeta tex-mex beef and potatoes

Another recipe from Kraft. Big Eric couldn't stop talking about how good it was. It was way easy too!

1 lb. ground beef
1 red pepper, chopped
1 onion, chopped
1 pkg (1 1/4 oz) taco seasoning
1/2 c. water
4 c. frozen cubed southern-style hash browns
1 pkg (10 oz) frozen corn
1/2 lb (8 oz) Velveeta pasteurized prepared cheese product, cut into 1/2 inch cubes

1. Heat oven to 350.
2. Brown meat with peppers and onions in large skillet; drain. Return to skillet.
3. Stir in taco mix and water. Add potatoes, corn, and Velveeta; mix well. Spoon into 9x13 inch baking dish; cover
4. Bake 20 minutes; stir. Bake, uncovered, 15 minutes or until heated through.

*I halved it because we didn't need a 9x13 and it worked fine. I did end up putting the full amount of Velveeta in it though.*