Wednesday, July 21, 2010

Cheesy Potatoes with Smoked Sausage

Here are some recipes that came from the Food Network magazine. I haven't tried any of them but they all sound good,

1 pkg. smoked sausage
1 bag refrigerated shredded hash-brown potatoes
2 c. shredded cheddar cheese
1 c. sour cream
1 medium onion, chopped
1/4 c. butter
1/4 tsp. ground black pepper

  1. Preheat oven to 350. Lightly spray a 9x13 baking pan with nonstick cooking spray. Cut sausage in 1/2 in. cubes. Combine all ingredients in a large bowl.
  2. Spread mixture evenly in prepared pan. Bake 40-45 minutes or until lightly browned. Let stand 5 minutes before serving.

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