Tuesday, October 14, 2008

Apple Crisp

This recipe comes from "The Essential Mormon Cookbook". Eric loves this and we have had many missionaries fall in love with it and asked me to make it every time they came over for dinner. I haven't made it in a while....anyone want to come over so I can make it for you?

3 large apples (they suggest Golden Delicious or Rome Beauty but I prefer Granny Smith apples)
3/4 c. packed brown sugar
1/2 c. flour
1/2 c. butter or margarine
3/4 c. rolled oats
ice cream or whipped cream, if desired

Peel, core, and thinly slice apples. Arrange in buttered 9-inch baking dish. Combine brown sugar and flour. Cut butter into mixture as for pastry. Stir in rolled oats. Spoon topping over apples, pressing down lightly. Bake at 350 for 35-40 minutes. Serve warm with ice cream or whipped cream.

No comments: