This takes me back to my Girls Camp days doing foil dinners. I have made this and it is really good. I didn't put enough taco seasoning on the chicken so it was alittle bland. Just make sure you put on alot.
4 small boneless skinless chicken breast halves
4 tsp taco seasoning mix
1/2 lb. red potatoes, peeled, thinly sliced (about 2 cups) I used regular potatoes and it tasted fine
1/2 c. salsa
3/4 c. shredded cheese (it calls for mexican style)
1/4 c. sour cream
Preheat oven to 400. Place 1/2 c. of the potatoes on center of each of 4 large sheets of heavy duty foil (spray foil with cooking spray to prevent potatoes from sticking); top evenly with chicken, salsa, and cheese.
Bring up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x1-inch baking pan
Bake 30-35 min. or until chicken is cooked through. Remove packets from oven. Let stand 5 min. Cut slits in foil to release steam before opening. Serve with sour cream.
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