Thursday, September 11, 2008

Jambalaya

This is a favorite in our house! Thanks Susannah for giving us the recipe so long ago!


1 box spanish rice
2 c. water
1 c. onion
1 c. green pepper
2 cloves garlic
1 can diced tomatos
polska kielbasa/ham/chicken/shrimp
Brown rice with onion and garlic according to box. Add water, tomatoes with juice and seasoning packet. Bring to a boil. Reduce heat. Simmer 10 minutes, then stir. Add meat and green peppers. Cover and cook 8-10 minutes.

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