From the kitchen of my Aunt Lynn
3/4 c regular oats, uncooked
3/4 c. whole wheat flour
1 1/2 tsp baking powder
3/4 tsp cinnamon
1/4 tsp ginger
1/4 tsp baking soda
1 c. milk
1 egg
2 tbls oil
1 tbls honey or molasses
In a bowl, combine first 6 ingredients. In another bowl, mix egg, milk, oil, and honey; mix until blended and smooth. Combine dry and liquid ingredients and stir just until blended. Coat hot griddle with cooking spray. Pour a scant 1/4 cup of batter onto griddle. Cook until bubbles start to burst on the first side; flip pancake and cook other side.
Yield 10 pancakes
Note: Lynn adds no ginger and less cinnamon and adds chopped nuts. The added nuts are so yummy!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment