Crock Pot Chicken Stroganoff

Another recipe from Kayla

4 chicken breasts, diced
1/8 cup butter
1 (.7 oz) package dry Italian salad dressing mix
1 (8 oz) package cream cheese
1 can cream of chicken soup

Put chicken, butter, and dressing mix in slow cooker. Mix together and cook on low for 5 to 6 hours. Add cream cheese and soup. Mix together and cook on high for another ½ hour until warm. Serve over egg noodles.