Crock Pot Taco Soup

This recipe comes from my cousin's wife Kayla. I can't wait to try it!

1 can garbanzo beans
1 can red kidney beans
1 can great northern beans
1 can cannelloni beans
1 can black beans
1 can pinto beans
1 large can diced tomatoes
1 can tomato sauce
1 medium onion, diced
1 small can green chilies
1 small can sliced olives
1 package taco seasoning
Enough water to cover all ingredients


Place all ingredients into crock pot – DO NOT DRAIN CANS. Add taco seasoning a bit at a time until desired flavor is reached. (A whole package may be a bit too much.) Cook all day on low. Serve with tortilla chips, cheese, and sour cream.