Crock Pot Down Home Pork Chops and Gravy

Another recipe from Kayla

½ cup flour
1½ teaspoons dry mustard
½ teaspoon salt
½ teaspoon garlic powder
6 pork chops
1 (10¾ oz) can condensed chicken broth
2 tablespoons vegetable oil


Combine first four ingredients in a shallow dish. Dredge chops in flour mixture and set aside. Combine what is left of the mixture with the chicken broth and pour into the crock pot. Pour oil into a large skillet and cook the chops in hot oil until browned on both sides. Place chops in crock pot and cook covered on high for about 2 to 5 hours until tender. Serve over mashed potatoes.