Mexican Chicken Soup

This is a recipe that my friend Jessica sent me. I don't know if that is what it is called - she just gave me the recipe.

3 chicken breasts
1 can black beans, drained and rinsed
1 can corn, drained and rinsed
1 tall jar salsa, whatever you like

cook all that until chicken is done

once you've turned off heat and cut or shredded chicken, stir in a brick of cream cheese until smooth.
She said it is good served at a filling for burritos, over rice, or raman. She said sometimes she shreds the chicken and sometimes she just cubes it. It really doesn't matter. All that matters is that she says it is really good!