Monday, November 3, 2008

Artichoke Chicken Salad

This comes from my friend Erin and is really good.

1 package chicken flavored Rice a Roni (prepared)
2 jars marinated artichoke hearts (rinsed good and drained) 14.75 oz total
4 green onions chopped
1/2 c. chopped green pepper
1 c. chopped ripe olives
6 chicken breasts (cooked, boned, and diced)
1-2 c. real mayonnaise (add to taste)

Prepare rice and add everything except mayo. Then add mayo to taste.

1 comment:

The Fisher's said...

I cut up the artichokes and usually don't use 6 chicken breasts, unless I'm making a ton! It is super good though!

Erin