White Chocolate-Raspberry Cheesecake Bars

From Kraft Foods

12 oreo cookies, finely crushed
2 tbls butter, melted
3 squares white chocolate, divided
2 pkg, (8 oz each) cream cheese, softened
1/2 c sugar
1 tsp vanilla
2 eggs
1/4 c red raspberry preserves

Heat oven to 350. Mix cookie crumbs and butter; press onto bottom of 8-inch square pan. Melt 2 chocolate squares as directed on package.
Beat cream cheese, sugar, and vanilla with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 25-28 min or until center is almost set. Cool 5 min; spread with preserves. Melt remaining chocolate square; drizzle over cheesecake. Cool cheesecake. Refrigerate 4 hours. Cut into 18 bars.