Sunday, November 9, 2008

Taco Soup

Another recipe for taco soup. This one is from Kraft and is different from the other one I posted. To me this one sounds better so next time I make Taco Soup I will try this recipe

1 lb ground beef
1 onion, chopped
3 cans (15.5 oz each) mild chili beans, undrained
1 can (14.5 oz) whole tomatoes, undrained
1 can (14.25 oz) corn, undrained
1 can (8 oz) tomato sauce
1 pkg. (1.25 oz) taco seasoning mix
1 1/2 c. water
1 1/2 c. shredded cheddar cheese

Brown beef with onions in large saucepan; drain.
Add all remaining ingredients except cheese; stir, breaking up tomatoes. Bring to a boil. Simmer on medium-low heat 5 min., stirring occasionally.
Serve topped with cheese.

No comments: