Sunday, November 9, 2008

Buckeye Bars

1/2 c (1 stick) butter, softened
3/4 c crunchy peanut butter
22 nilla wafers, crushed (3/4 c)
2 c powered sugar
1/2 of 8 oz tub cool whip (Do not thaw)
3 squares semi-sweet chocolate

Line 8-inch square pan with foil, with ends of foil extending over sides. Beat butter and peanut butter with mixer until blended. Add wafer crumbs; mix well. Gradually add sugar, mixing well after each addition. Press onto bottom of prepared pan.
Microwave frozen cool whip and chocolate in microwaveable bowl on high 1 min; stir. Microwave 15-30 sec more or until chocolate is melted; stir until blended. Pour over peanut butter layer; spread to cover peanut butter layer.
Refrigerate 2 hours. Use foil handles to lift dessert from pan before cutting.

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