Pork Tenderloins with Asian Peanut Sauce

This recipe I found today and it sounded good.

3 tbls vegetable oil
salt and pepper
2 boneless pork tenderloins
1/2 c. chicken broth
1/2 c. creamy peanut butter
1/2 c. hoisin sauce
2 tbls minced fresh ginger
2 tbls minced garlic
chives or green onion tops, sliced, for garnish

Heat oven to 375. Spray a shallow roasting pan with no-stick cooking spray
Heat oil in large skillet over medium high heat. Season tenderloins liberally with salt and pepper. Brown each tenderloin on all sides in skillet. Transfer meat to prepared roasting pan. Roast 15 mins or until instant-read thermometer reaches 160.
Whisk chicken broth, peanut butter, and hoisin sauce together in a small saucepan, over medium heat, until smooth. Stir in ginger and garlic. Remove from heat.
Transfer roasted meat from oven to cutting board. Tent with foil. Allow meat to rest 10 mins. Slice into medallions and serve drizzled with warm Asian Peanut Sauce; garnish with chives.